Characterization of Mongolian Goat Milk
نویسندگان
چکیده
منابع مشابه
Goat Milk Free Fatty Acid Characterization During Goat Milk Free Fatty Acid Characterization During
The disruption of the milk fat globule membrane can lead to an excessive accumulation of free fatty acids in milk, which is frequently associated with the appearance of rancid flavors. Solid-phase microextraction and gas chromatography techniques have been shown to be useful tools in the quantification of individual free fatty acids in dairy products providing enough sensitivity to detect level...
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U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) i DEDICATED to My husband, John U Un ni iv ve er rs si it ty y o of f P Pr re et to or ri ia a e et td d – – K Ky yo oz za ai ir re e, , J J K K ((2 20 00 05 5)) ii ACKNOWLEDGEMENTS I acknowledge the following people for the unreserved support they rendered. Professo...
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ژورنال
عنوان ژورنال: Journal of Experimental Food Chemistry
سال: 2016
ISSN: 2472-0542
DOI: 10.4172/2472-0542.1000120